Saveur Magazine: 2016 Blog of The Year

Saveur Magazine: 2016 Editor’s Choice Best New Voice

Tine Rømmepartner Award: ‘This Year’s Hit’ – Rømmegrøt Ice Cream

Features & Mentions (Interviews)

D2 – Feature: På Godt Norsk

Mathallen – Blogger of the Month

The Nordique – A Taste of the Wilderness

Lev Landlig – Pie That Cools in the Window Sill

Margriet Magazine – Food Special 03/2017: Tastemakers

Continuum Magazine – Foodie Gone Wild

Zeit Magazin – Sunday Dinner Menu for the New Year

The Globe and Mail – The new new Nordic cuisine: Scandinavian chefs are hungry for something more simple

NRK Buskerud – Holiday Traditions and Year in Review

Vermilion Roots – Why I write about food

Besser Nord als nie! – Der Blog, North Wild Kitchen, bezaubert mit norwegischer Küche

Visit Norway – Blog celebrating Norwegian cuisine

Viking Magazine – Nordic Life, blogging and photography

NRK Buskerud – Blog of the Year

Laagendalsposten – A taste of Success – Norwegian Blog Winning International Prize – Putting Norway on the Food Map – Success and Social Media


Matkanalen – Interview August 2018

NRK Dagsrevyen  – North Wild Kitchen Feature


DagensNæringsliv (D2) – Feature 14. September 2018

VG – Moose Burger (Elgburger) Recipe

Laagendalsposten – Cooking with Veggli Kindergarten

Viking Magazine – Featured blogger & photographer

Sommer i Numedal 2016 – Et nytt og annerledes liv in Numedal


The Globe and Mail – November 2016, Eplekake (Apple Cake) – October 2016, Moose Burger (Elgburger)

The Norwegian American – September 2016, Preparing a Feast the Medieval Way

The Norwegian American – August 2016, An Ice Cream Made of Roasted Summer

The Norwegian American – May 2016, Taste the Sweetness of Midsummer

The Norwegian American – May 2016, From Preservation Technique to Delicacy

The Norwegian American – April 2016, Taste the Pride in Homemade Knekkebrød