This cookbook is more than just a collection of Norwegian dishes. It is an exploration of the where, the why, and the how—the history and stories beyond the plate. There are traditional recipes that have been passed down for centuries, as well as newer recipes that are so embedded in the food culture that it seems like they’ve been traditional Norwegian dishes all along. I also include recipes that utilize Norwegian ingredients in creative and innovative ways. Together, these create a more complete and accurate picture of Norwegian cuisine and how Norwegians eat today.


The North Wild Kitchen cookbook is available in the English, Norwegian and German languages worldwide.

Publication dates:

19 September: Norwegian edition 

24 September: German edition

2 October: English edition

***All are available online and in selected stores.